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Cantine Paradiso

1954 Primitivo

1954 Primitivo

469 Kč
469 Kč
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Taste

  • Plum
  • Clove
      Year

      39 in stock

      Wine type - Red
      Grape variety - Primitivo
      Wine style - Semi-dry
      Origin - Italy
      Region - Puglia
      Cellaring - No
      Volume - 0.75 l
      Alcohol - 15%

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      • About wine:

        An intense Paradiso 1954 Primitivo 2022, ruby-red in colour, with notes of dried plums and cloves. The grapes come from various vineyards around Cerignola in Apulia.

      • Harvest and ageing:

        After harvesting, the grapes are destemmed and fermented. Fermentation and skin maceration take place in stainless-steel tanks at a controlled temperature of 15 to 20 degrees for 15 to 20 days.
        The wine is aged for two months in stainless-steel tanks, followed by 12 months in oak barriques. After the oak ageing, the wine is returned to stainless-steel tanks for three months.

      • Suitable for food pairing

        Semi-dry Primitivo from the Italian region of Puglia pairs beautifully with roasted meats such as pork, lamb, or beef braised in wine. It also complements pasta with tomato sauce, lasagne, and pizza topped with robust cheeses. Its velvety texture and fruity notes go wonderfully with dark chocolate or desserts featuring berries.

      • About the winery

        Cantine Paradiso is an Italian winery based in Cerignola, in the Puglia region. Its range includes Primitivo, a grape variety emblematic of this part of southern Italy. The 1954 range was created to mark the winery’s sixtieth anniversary.