Alma Andina Chardonnay

Alma Andina Chardonnay white wine with notes of citrus and melon

The grapes come from the Cuyo region and are hand-harvested. The soil consists of sand, stones, and clay. After a five-hour cold maceration, fermentation takes place at a controlled temperature of 15 degrees and lasts 21 days.

Dry Chardonnay from Mendoza pairs beautifully with grilled seafood, poultry, and pasta with cream sauce. It complements buttery fish, mild cheeses, and roasted vegetables wonderfully. Avoid highly spiced and acidic dishes, which would throw off its balance.

Alma Andina is a premium wine brand from Peñaflor, with the Andes as its central focus. The name Alma Andina literally means “Soul of the Andes.” The Andes’ varying elevations and terrain have given rise to a remarkable range of quality wines at affordable prices, offering an enormous variety of flavors—from the freshness of this Chardonnay to the robust power of a Shiraz or Malbec.