Alma Andina Reserve Cabernet Sauvignon

Alma Andina Reserve Cabernet Sauvignon red wine with notes of chocolate, plums, and cherries

The grapes come from the Cuyo region and are hand-picked. The soil consists of sand, stones, and clay. After cold maceration, fermentation lasts 25 days, followed by nine months of aging in French and American oak barrels.

Dry Cabernet Sauvignon from Mendoza pairs beautifully with beef steaks, lamb, and grilled meats. It also complements aged cheeses, stews, and dishes with rich sauces. Avoid delicate fish and light vegetable dishes, as its full-bodied flavor would overpower them.

Alma Andina is a premium wine brand by Peñaflor, with the Andes at its heart. The name Alma Andina literally means “Soul of the Andes.” The Andes’ varied elevations and terrain have given rise to a remarkably diverse range of quality wines at affordable prices, offering an enormous variety of flavors.