Alma Andina Reserve Malbec

Alma Andina Reserve Malbec red wine with notes of blueberries, chocolate and cherries

The grapes come from the Cuyo region and are hand-harvested. The soil consists of sand, stones, and clay. After cold maceration, fermentation lasts 25 days, followed by aging in French and American oak barrels.

Dry Malbec from Mendoza pairs wonderfully with beef steaks, grilled lamb, and game. It also complements smoked meats, hard cheeses, and dishes with rich sauces. Avoid delicate fish and light vegetable dishes, which could be overpowered by its full-bodied flavor.

Alma Andina Winery is a premium wine brand from Peñaflor, with the Andes and their surroundings at its heart. The name Alma Andina literally means “Soul of the Andes.” The Andes’ varying altitudes and diverse terrain have given rise to a surprising range of high-quality wines.