Barramundi Shiraz

The grapes come from several vineyards in Victoria, a wine region in southeastern Australia.

After the harvest, cold maceration begins, extracting color and flavor from the skins. Fermentation starts at a controlled temperature of 24 degrees and finishes at 20 degrees. During these 10 days, the juice is regularly pumped over the skins. This gives the wine more color and flavor. The wine then undergoes six months of aging.

Dry Australian Shiraz from the Murray-Darling region pairs beautifully with robust meats such as grilled steak or lamb chops. It also complements mature cheeses like Cheddar or Parmesan, as well as spicy dishes. Its full-bodied flavour and spicy notes make it a good match for dishes with dark sauces or smoky elements.

Barramundi Winery is an Australian brand known for its modern, approachable wines, characterised by fruity notes and freshness. Located in Australia’s warmer regions, it uses innovative grape-processing methods to preserve their distinctive flavours. Queensland is a less traditional wine region with a warm climate, where varieties such as Shiraz, Verdelho and Chardonnay thrive. Wineries in the area often experiment with varieties suited to tropical conditions, giving local wines a unique flavour profile.