Bernardino DOC Mini Prosecco

Sparkling wine made from the grapes of an ancient grape variety, 100% Glera, used to produce classic Prosecco. The variety is cultivated in many different forms, and no definitive description exists.

Harvest takes place from late September through mid-October. The grapes are gently pressed after harvesting and later fermented at a controlled temperature in stainless steel tanks. The second fermentation takes place in large sealed tanks at 12–14°C, followed by two months of storage on the lees. The pressure in the bottle is 5.5 atmospheres.

Prosecco DOC pairs beautifully with seafood, mild cheeses, and Italian antipasti such as prosciutto or mozzarella. It is also recommended with fruit desserts, such as strawberry tarts or ice cream. It is ideal with light pasta dishes or risotto, where its freshness and bubbles perfectly complement the delicate flavors.

De Bernard was founded as early as 1948. The estate was later
relocated to the Conegliano area,
where it began producing sparkling wine, which was
awarded “Best Prosecco Wine” in 1962