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Marlborough Valley Wines

Bishop’s Leap Pinot Noir

Bishop’s Leap Pinot Noir

329 Kč
329 Kč
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Taste

  • Blackcurrant
  • Raspberries
  • Blackberries
  • Plums
  • Vegan
Year

3 in stock

Wine type - Red
Variety - Pinot Noir
Style - Dry
Origin - New Zealand
Region - Marlborough
Aging - Yes (up to 6 years)
Volume - 0.75 l
Alcohol - 13%

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  • About wine:

    A light, soft and well-rounded Pinot Noir from Marlborough, crafted for Saint Clair by acclaimed winemaker Alana McGettigen.

  • Harvest and ageing:

    Before bottling, this wine is aged for 6 to 8 months in oak barrels. It is best consumed within 2–4 years of bottling. It is also suitable for cellaring.

  • Suitable for food pairing

    Dry Pinot Noir from Marlborough, New Zealand, pairs beautifully with roast duck, grilled salmon, or veal, thanks to its delicate tannins and fruity notes. It also complements mushroom dishes such as porcini risotto, as well as milder cheeses like Brie or Gruyère. Its elegant structure makes it a good match for poultry with herb sauce or grilled vegetables, too.

  • About the winery

    This family winery, founded in 1994,
    is a pioneer in the Marlborough region.
    It is now one of New Zealand’s leading
    wineries, with award-winning wines year after year.