Block Series Cabernet Sauvignon

This Cabernet Sauvignon comes from the prestigious wine-growing region of the Maule Valley, and its intense ruby color reflects the coastal conditions.

The ripening of the hand-picked grapes is influenced by the Pacific climate. The wine undergoes cold maceration for 48 hours at 10°C. It is then fermented for 12 days in stainless steel tanks at 24–28°C.
The wine is aged in French oak barrels for 12 months.

Dry Cabernet Sauvignon pairs beautifully with beef steaks, lamb, and game. It also complements hard cheeses, dishes with rich sauces, and grilled meats. Avoid light fish and delicate dishes, which may be overpowered by its bold flavor.

A small family winery located in the heart of
Chile’s Maule wine region. The winery
specializes primarily in producing red wines,
with a focus on sustainability and organic farming.