Block Series Carmenère

This Carmenère wine comes from the privileged wine-growing region of the Maule Valley, and its intense ruby color reflects the coastal conditions.

The ripening of the hand-picked grapes is influenced by the climate of the Pacific Ocean. The wine undergoes cold fermentation for 48 hours at 10ºC. It is then fermented at warm temperatures in stainless steel tanks for 12 days at 24–28ºC. Finally, it undergoes so-called hot fermentation for 8 days. The wine is aged in French oak barrels for 12 months.

Dry Carménère pairs beautifully with grilled red meat, cured meats, and spicy dishes. It also complements blue cheeses and Mexican or South American cuisine. Avoid delicate fish and overly light dishes, which would be overshadowed by its bold flavor.

A small family winery located in the heart of
Chile’s Maule wine region. The winery
specializes primarily in producing red wines,
with a focus on sustainability and organic farming.