Brut Grüner Veltliner

Grüner Veltliner now grows where oysters frolicked 17 million years ago in a prehistoric ocean. This versatile grape variety is suited not only to fine wines but also to high-quality sparkling wines, which have a special tradition in this region. Our Grüner Veltliner lends this speciality a distinctive character. That is why our Grüner Veltliner sparkling wine is made using traditional methods and fermented in the bottle.

The wine comes from the Goldjoch vineyard in the Weinviertel region. Fermentation takes place in stainless steel tanks. Once mature, the wine is bottled, where it undergoes a second fermentation to become sparkling wine. Sugar and yeast are added to each bottle to start the fermentation. The wine remains in contact with the yeast for about 12–18 months. It is then separated from the sediment by riddling.

This sparkling Grüner Veltliner from Weinviertel in Austria pairs beautifully with light appetizers such as tapas, olives, or cheese. It also complements fish, such as salmon or trout, and white meats like chicken breast or turkey. Thanks to its fresh acidity and gentle effervescence, it goes wonderfully with vegetable salads dressed with citrus or with asparagus.

This Austrian family winery is located
in the village of Stetten near Vienna. In 2016, it won
the “European Winery” award. It boasts an area
of 155 hectares. Their most popular wine is Grüner Veltliner.