Cameron Vale Cabernet Sauvignon

This wine has a long tradition here. Today, this brand is one of the best-selling in its price category.

The fruit comes from Cameron Vale vineyards, located in the fertile area between Lyndoch and Williamstown. Established between 1971 and 1975, the vineyards benefit from the favourable cool climate of Eden Valley. After crushing, the grapes ferment for 7–9 days at temperatures of around 26°C at the start of fermentation, then around 22°C. To create a unique structure and colour, one quarter of the crushed grapes were left whole for 30 days. At the end of fermentation, the wine is left in French oak barrels for further maceration for up to 18 months.

Cabernet Sauvignon wines have a rich flavor and strong tannins, making them a good match for hearty, savory dishes. Their acidity cuts through the richness of grilled meats such as steak or lamb, enhancing the flavors of both the food and the wine. The wine’s dark fruit and herbal notes also pair well with the earthiness of dishes such as braised beef or mushroom risotto, creating a perfect culinary experience.

It is located in the heart of the famous Barossa
Valley in South Australia. Thanks to its hard work,
Grant Burge is renowned throughout Australia,
having won numerous international awards.