Prosecco Cuvée Prestige Millesimato Brut

Sparkling wine made from the grapes of the ancient Glera grape variety and other white grapes, used to produce traditional Prosecco. The variety is grown in many mutations, and no definitive description exists.

Harvest takes place in mid-September and continues through the first week of October. The grapes are gently pressed after harvesting and later ferment at a controlled temperature in stainless steel tanks. The second fermentation takes place in large sealed tanks at 12–14 °C, followed by two months of storage on the lees. The pressure in the bottle is 5.5 atm.

Thanks to its dryness and freshness, Sparkling Cuvée Brut pairs beautifully with a wide range of dishes. It stands out alongside seafood such as oysters, shrimp, or mussels, as well as delicate fish or chicken. It’s ideal with Italian antipasti like prosciutto and assorted cheeses, and also complements light pasta dishes and salads with citrus dressings.

De Bernard was founded in 1948. The estate was later
moved to the Conegliano area,
where sparkling wine production began. In 1962, it was
awarded the title of “Best Prosecco Wine.”