Delheim Chenin Blanc

The fruity flavor of Chenin Blanc from Stellenbosch, South Africa, is an excellent alternative to Sauvignon Blanc.

The grapes are always hand-picked in the morning. The juice ferments in stainless steel tanks at low temperatures. The wine then ages for another two months.

Dry Chenin Blanc pairs beautifully with seafood, poultry, and light vegetable dishes. It also complements goat cheese, Asian cuisine, and delicate creamy sauces. Avoid heavy or overly spicy foods that could overpower its fresh acidity.

The Delheim family estate is located in the Stellenbosch region,
founded by the Sperlings. It became one
of South Africa’s pioneering wine farms.
Its wines have won numerous international awards.