Delheim Sauvignon Blanc

The fruity taste of Sauvignon Blanc from the Stellenbosch region of South Africa is a great alternative to Sauvignon. This wine is also suitable for vegetarians and vegans.

The grapes are always harvested by hand in the morning. They are crushed and gently pressed. The juice undergoes cold fermentation in stainless steel tanks at low temperatures, with selected yeast strains added. The wine is then left to mature for several more months before final filtration and bottling.

Dry Sauvignon Blanc pairs beautifully with seafood, goat cheese, and fresh salads. It also complements poultry, Asian cuisine, and vegetable dishes such as asparagus or artichokes. Avoid heavy sauces and overly spicy dishes, which could overpower its fresh character.

The Delheim family estate is located in the Stellenbosch region,
founded by the Sterling family. It became one
of South Africa’s pioneering wine farms.
Their wines have won numerous international awards.