Don David Cabernet Sauvignon

The DON DAVID label is used for wines that, in the case of Chardonnay, have spent at least four months in French and American oak barriques.

It is aged for an average of 15 months in new barrels, 30% of which are made from American oak and 70% from French oak. Subsequent bottle aging at controlled, constant temperatures further brings out its varietal character.

Dry Cabernet Sauvignon from the Calchaquí Valley in Argentina pairs beautifully with grilled beef steak, roast lamb, or slow-cooked beef ragù. Its full-bodied structure and rich tannins also complement hard cheeses such as Cheddar or Pecorino, as well as spicy dishes like chili con carne. This Cabernet is ideal with meat dishes and game.

Michel Torino Winery is located in the Cafayate region of Salta, Argentina, one of the highest wine-producing regions in the world. Founded in the early 20th century, it is known for combining tradition with modern winemaking technology. Michel Torino specializes in growing varieties such as Malbec, Torrontés, Cabernet and Sauvignon, which benefit from the high-altitude terroir, giving the wines distinctive structure, fruity aromas and mineral notes.