Marlborough Estate Reserve Sauvignon Blanc

A crisp, fresh and incredibly appealing wine at an excellent price from Marlborough, renowned for producing New Zealand’s finest Sauvignon Blanc. Ideal for drinking now, this Sauvignon Blanc will be at its best over the next two years.
A superb example of classic Marlborough Sauvignon Blanc, with fresh tropical fruit notes and a hint of sea salt. Delicious and finely textured, with flavours of grapefruit and gooseberry and an elegant mineral note. The palate is intensely concentrated, rich and lively, with an elegant, full finish.

This wine is aged in stainless steel tanks. This allows the Sauvignon to retain its characteristic fruity flavor and aroma.
Best enjoyed within two years of bottling.

Dry Sauvignon Blanc from Marlborough, New Zealand, pairs beautifully with seafood such as oysters, prawns, or grilled pike-perch. It also complements light salads, goat’s cheese, and Asian dishes with citrus and herbal notes. Its crisp acidity and aromatic character bring out the flavours of dishes featuring avocado, asparagus, or a lime marinade.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.