Godfrey’s Creek Reserve Noble Riesling

A delicious golden dessert wine with notes of honey, cocoa, apricot, and citrus, finished with a beautifully silky texture.

Grown at John and Lynn Walsh’s vineyard in the heart of the Marlborough Valley. The grapes were left hanging on the vine until late in the season to encourage easier crushing. They were hand-harvested, pressed and fermented in a tank using a specially selected yeast strain. Fermentation was stopped when the residual sugar had reached the perfect level of natural acidity.

Sweet Riesling from Marlborough, New Zealand, pairs beautifully with desserts such as lemon tart or fruit pie, thanks to its crisp acidity and honeyed notes. It also goes wonderfully with spicy Asian cuisine, such as Thai curry or a spicy stir-fry. Its harmonious balance of sweetness and acidity also complements blue cheeses such as Roquefort or Gorgonzola.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.