Golden Grüner Veltliner

The wine is grown on 110 hectares of a family-owned vineyard near the village of Stetten, close to Vienna. The vines grow in sandstone soil, which gives the wine its distinctive flavour. The vineyards are surrounded by lush greenery, ensuring plenty of moisture for the vines even during dry periods. This wine is also suitable for vegetarians.

The harvest takes place annually in mid-September. The grapes are carefully selected by a team of pickers, and not all of them are suitable for making this delicious wine. The grapes are macerated for four hours before being pressed in a low-pressure pneumatic press. The wine is then aged in cool cellars under automatic temperature control at 18°C. It is stored in stainless steel tanks and bottled in Burgundy-style bottles.

Dry Grüner Veltliner from the Weinviertel region of Austria is ideal with fish, such as grilled trout or salmon, thanks to its fresh acidity and mineral notes. It also pairs beautifully with white meats, especially herb-seasoned chicken breast or turkey, and vegetable dishes such as asparagus or salad with lemon dressing. Its freshness also makes it an excellent choice with goat’s cheese or raw seafood, such as oysters.

This Austrian family-owned winery is located
in the village of Stetten near Vienna. In 2016, it won the
“European Winery” award. It boasts 155 hectares of vineyards.
Its most popular wine is Veltliner.