Prosecco Grand Cuvée Rosé

Sparkling rosé wine made from Cabernet Sauvignon, Merlot, and Marzemino grapes.

The grapes are harvested using gentle pressing, followed by fermentation at a controlled temperature of 20°C, with brief contact with the grape skins. The secondary fermentation takes place in large, sealed stainless-steel tanks at 12–14°C over a period of two months.

An excellent wine to pair with more robust dishes. It goes particularly well with grilled meats such as beef or lamb, as well as roast poultry. Its complexity also makes it a good match for spicy dishes, including Italian or Thai cuisine, and it pairs beautifully with aged cheeses such as Parmesan or Pecorino.

De Bernard was founded as early as 1948. The estate was later transferred to the Conegliano area, where it began producing sparkling wine that was named “Best Prosecco Wine” in 1962.