Marlborough Valley Wines
Kingfisher Bay Sauvignon Blanc
Kingfisher Bay Sauvignon Blanc
Taste
Gooseberry
Sea salt
Passion fruit
Tropical fruit
Oysters
Vegan
8 in stock
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Wine type - White
Variety - Sauvignon Blanc
Wine style - Dry
Origin - New Zealand
Region - Marlborough
Aging potential - No
Volume - 0.75 l
Alcohol - 13 %

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About wine:
A sparkling, fresh, and immensely appealing wine at an excellent price from Marlborough, renowned for producing New Zealand’s finest Sauvignon Blanc. Ideal for drinking now, this Sauvignon Blanc will be at its best over the next two years.
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Harvest and ageing:
This wine is aged in stainless steel tanks. This allows the Sauvignon to retain its characteristic fruity flavor and aroma.
Best consumed within two years of bottling. -
Suitable for food pairing
Dry Marlborough Sauvignon Blanc pairs beautifully with seafood, goat cheese, and fresh salads. It also complements sushi, grilled vegetables, and light pasta dishes with herbs. Avoid heavy cream sauces and red meats, which could overpower its fresh, aromatic character.
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About the winery
This family-owned winery, Saint Clair, was founded in 1994 and
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading wineries,
with wines that have won awards time and again.





