La Cotte Mill Chenin Blanc

One of the highlights of the Franschhoek Wine Tour is the idyllic Franschhoek Cellar, set in the heart of the region of the same name. With its beautiful gardens, wine tastings, conference facilities and accommodation, the winery looks like something straight out of a luxury travel brochure. Of course, it also produces excellent wines that are just as enjoyable elsewhere.

The vineyards range in age from 4 to 15 years. They are planted in soil types that provide an optimal balance for the vines. The grapes are hand-harvested in January and February at an average ripeness of 24 °Bé. They are cold-fermented in stainless steel and left completely unmanipulated to enhance the inherent varietal purity of the fruit.

Dry Chenin Blanc pairs wonderfully with seafood, poultry, and light vegetable dishes. It also complements goat cheese, Asian cuisine, and delicate cream sauces. Avoid heavy, overly spicy dishes that could overpower its fresh acidity.

The South African town of Franschhoek was founded
by French Huguenots in 1688. The community
of local winegrowers came together in 1945 and began
producing distinctive wines together.