Marlborough Chardonnay Sun

A sparkling, fresh and immensely attractive wine at an excellent price from the Marlborough subregion, renowned for producing New Zealand’s finest Chardonnay. Ideal for drinking now, this Chardonnay will be at its best over the next two years.

After pressing, the wine ferments in stainless steel tanks. It then undergoes malolactic fermentation, a process that transforms sharp acids into softer, rounder ones. The wine is aged for 10 months in French oak barrels.

Dry Chardonnay from Marlborough pairs beautifully with grilled seafood, poultry, and pasta with cream sauce. It complements buttery fish, mild cheeses, and roasted vegetables wonderfully. Avoid very spicy foods and acidic dishes, which would disrupt its balance.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.