Marlborough Mount Olympus in the Sun Sauvignon Blanc

Marlborough Mount Olympus Sauvignon Blanc 2025 showcases the classic, highly expressive style of New Zealand Sauvignon Blanc from Marlborough—a region that leads the world in this varietal.

The wine captivates with intense aromas of gooseberry, lime, passion fruit and tropical fruit, complemented by fresh notes of cut grass and herbs, with a subtle floral touch.

On the palate, it is lively, juicy and perfectly balanced. Citrus, grapefruit and exotic fruit take centre stage, complemented by delicate minerality and fresh acidity. Light to medium-bodied, it has a pleasantly rounded character and a long, refreshing finish.

This Sauvignon Blanc is ideal as an aperitif or alongside light dishes. It pairs beautifully with seafood, fish, salads and goat’s cheese.

👉 the harvest took place approximately from late February to early April 2025
👉 Sauvignon Blanc is typically harvested from mid-March to early April
first grapes: around March 17
last picks: early April

This fresh and aromatic Sauvignon Blanc pairs beautifully with light, vibrant dishes:

🦐 Seafood – shrimp, mussels, oysters
🐟 Fish – grilled or baked (salmon, cod, sea bream)
🥗 Salads – especially with citrus or herb dressing
🧀 Goat cheese – an ideal pairing thanks to the wine’s acidity
🍋 Light Mediterranean cuisine – pasta, vegetable dishes
🌿 Asian cuisine – sushi, dishes with lime and cilantro

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.