Marlborough Sun Sauvignon Blanc

A crisp, fresh and immensely appealing wine at an excellent price from Marlborough, a subregion renowned for producing New Zealand’s finest Sauvignon Blanc. Ideal for drinking now, this Sauvignon Blanc will be at its best over the next two years.

After harvesting, the grapes are pressed to minimize contact with the skins. The juice is fermented at low temperatures in stainless steel tanks to preserve its freshness.

New Zealand Sauvignon Blanc from Marlborough pairs beautifully with seafood, fish and light salads, especially those with citrus or herb dressings. It also complements fresh goat’s cheese, Asian dishes featuring coconut milk or spicy notes, and white meat with light sauces. Avoid heavy cream sauces and red meat, which could overpower its fresh acidity and aromatic character.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.