A pale pink Sauvignon Blanc with a fruity, juicy and spicy flavour.
Harvest and ageing:
After harvest, the grapes are pressed to minimize contact with the skins. The juice is fermented cold in stainless steel tanks to preserve its freshness.
Suitable for food pairing
This dry rosé cuvée from Marlborough pairs well with light salads, seafood and Mediterranean dishes such as tapas or goat’s cheese. Its fresh acidity and fruity notes also make it an excellent match for grilled vegetables with herbs. Avoid heavy sauces and overly spicy dishes, which could overpower its delicate flavour.
About the winery
This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.
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