Melodias Chardonnay

The Chardonnay grapes come from selected Las Palmas vineyards in Cruz de Piedra, Santa Rosa, and other vineyards in the province of Mendoza.

The soil is sandy and irrigated with water from the Andes. The grapes are destemmed, and the must is fermented for one hour at 5°C. Fermentation then continues for 12 days in stainless steel tanks at a controlled temperature.

Dry Chardonnay from Mendoza, Argentina, pairs beautifully with creamy pasta dishes, grilled chicken, or baked trout. Its gentle acidity and fruity notes also complement milder cheeses, such as Brie or Camembert, as well as grilled vegetables like zucchini or asparagus. This Chardonnay is also ideal with seafood, such as shrimp or oysters.

The winery was a pioneer in areas
such as introducing French grape varieties.
Today, it is one of the largest wine producers in
Argentina and exports to more than 80 countries.