Metal Cabernet Sauvignon

This Cabernet Sauvignon is bold and has an almost opaque purple color.

The grapes were machine-harvested during warm nights. They were then transported in bins to the Riverina winery. The grapes were pressed and fermented at 26–30 degrees in stainless steel tanks before being transferred to French oak barrels.

Dry red Cabernet Sauvignon is full-bodied and rich, with notes of black fruit, tobacco and sometimes cedar. It pairs best with grilled or roasted beef, steak or lamb. It also goes wonderfully with aged cheeses such as Parmesan, or herb-seasoned dishes such as roast poultry.

The Berton Vineyards story began 25 years ago.
Their philosophy is to produce high-quality,
affordable, easy-drinking wines. Today, they are
one of Australia’s most highly regarded producers.