Metal Sauvignon Blanc

It is a dry, light wine made for immediate drinking.

The harvest took place on February 28 in cool conditions, early in the morning. The grapes were then transported to Yenda Winery. Upon arrival, they were immediately crushed, chilled, and gently pressed to extract the juice. The grape juice was then fermented in tanks at 14–16°C to bring out all the grape flavors. Once fermentation was complete, the wine was filtered and prepared for bottling during May.

Dry Sauvignon Blanc pairs wonderfully with seafood, fish, goat cheese, and light salads. It also complements white meat with herbs and fresh Asian cuisine beautifully. Avoid heavy or overly spicy dishes, which would overpower its fresh character.

The story of Berton Vineyards began 25 years ago.
Their philosophy is to make high-quality, affordable,
easy-drinking wines. Today, they are
one of Australia’s most highly regarded producers.