Metal The Black Shiraz

Black Shiraz is a classic example of Australian Shiraz, with a deep red colour. It is a dry, full-bodied wine.

The South Australian grapes were harvested at night and then transported to Yenda winery. The grapes were fermented separately in stainless steel vats for 5–7 days at temperatures of 25 and 29 degrees, and then pressed. The pressed juice is then aged for some time in French oak barrels.

Dry red Shiraz pairs wonderfully with grilled or roasted meat, especially beef, lamb, or pork. It also goes excellently with spicy dishes such as Indian curry or BBQ. It pairs beautifully with aromatic cheeses, such as Cheddar or Roquefort.

The story of Berton Vineyards began 25 years ago.
Their philosophy is to produce high-quality,
affordable, easy-drinking wines. Today, they are
one of Australia’s most highly regarded producers.