Miamba Shiraz

A full-bodied, seductive wine with a deep crimson-purple color.

The wine comes from the southern part of the Barossa Valley, from the Miamba vineyard near Lyndoch. This vineyard has a long and rich winemaking history. But when it became part of Grant Burge in 1987, it was nothing but bare slopes. New plantings and meticulous care restored the Miamba vineyard to its former glory.
After fermenting for eight days, the wine is pressed directly into a combination of new and older European oak barrels, where fermentation is completed. It then matures in barrels for a further 18 months before bottling.

Dry Australian Shiraz pairs beautifully with beef steaks, grilled lamb and spicy dishes. It also complements game, smoked meats and hard cheeses. Avoid delicate fish and light vegetable dishes, which its full-bodied flavour would overpower.

It is located in the heart of the famous Barossa
Valley in South Australia. Thanks to his hard work,
Grant Burge is renowned throughout Australia
and has won many international awards.