North Coast Chardonnay

For more than four decades, the North Coast has been one of California’s leading regions for Chardonnay grape production.

The hand-picked grapes are pressed immediately after harvest. After fermentation, 66% of the wine is aged for ten months in French, Hungarian, and American oak barrels. The rest is then left to mature in stainless steel tanks.

Dry Chardonnay from California’s North Coast pairs beautifully with grilled chicken, baked trout, or creamy pasta dishes. It also complements milder cheeses such as Brie or Camembert, as well as grilled vegetables like asparagus or zucchini. With its full flavor and subtle oak notes, it’s ideal with cream sauces or seafood such as shrimp or oysters.

It has been a pioneer in winemaking in Sonoma County since 1904. Today, Sebastiani is one of the highest-rated and most award-winning producers in all of California.