Origin Chardonnay

A full-bodied Chardonnay with a pale straw colour and aromas of melon, tropical fruit and a hint of vanilla.

The fruit was carefully selected from several high-quality vineyards in the Wairau Valley in Marlborough. Each vineyard block was chosen to contribute complexity and fullness, balance, and to ensure that the finished wine offered its distinctive character and qualities. The wine is partially fermented in French and American oak barrels that have been used before. After nine months of barrel ageing, the wine was blended and carefully bottled.

Dry Chardonnay from Marlborough pairs beautifully with grilled chicken or roasted trout. It also complements milder cheeses such as Brie, as well as grilled vegetables. Its full-bodied flavor makes it ideal with creamy pasta dishes or seafood.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.