Origin Pinot Gris Rosé

A very delicious salmon-colored rosé made from Pinot Gris and Pinot Noir grapes. This wine from the premium Origin range is flavored with fresh strawberries and cream, raspberries, and pear, with a hint of peach.

This wine is made from a blend of Pinot Gris and Pinot Noir.
The fruit was machine-harvested during cool nights to preserve its freshness and characteristic fruity flavor. The grapes spent just a few hours in the sun to develop delicate flavors, aromas, and color, before being gently pressed. After pressing and settling, the juice was fermented in 100% stainless steel tanks at cooler temperatures. At the end of fermentation, the wine was racked and gradually prepared for bottling.

This dry rosé cuvée from Marlborough (Pinot Gris, Pinot Noir) pairs beautifully with grilled prawns, salmon or light pasta dishes. It also goes wonderfully with salads featuring goat’s cheese or roasted vegetables, thanks to its fresh acidity and fruity notes. Its light, elegant structure makes it ideal with Asian cuisine too, such as mildly spiced sushi or Vietnamese spring rolls.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.