Origin Riesling

A delicious medium-bodied wine of straw-yellow color, with a subtly sweet impression on the palate. The finish is very fresh, with a dry character.

The grapes are harvested at optimal ripeness from selected vineyard sites, sourced from several different vineyard blocks in the Dog Point, Omaka and Brancott Valley areas. Each batch is fermented separately in a stainless-steel tank at low temperatures. This helps the wine retain its freshness and intense fruit flavours.

Dry Riesling from Marlborough, New Zealand, pairs beautifully with fish such as grilled trout or salmon, thanks to its crisp acidity. It also goes wonderfully with vegetable dishes like asparagus or salad with citrus dressing, and with cheese appetizers such as goat cheese. Its aromatic character makes it an excellent match for Asian cuisine too, such as Thai curry or Vietnamese spring rolls.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.