Origin Sauvignon Blanc

New Zealand Sauvignon Blanc from the renowned Marlborough region is known for its fruity taste, with hints of tropical fruit, passion fruit, grapefruit and nectarine. This wine is also suitable for vegetarians and vegans.

The grapes come from selected vineyards located in Dillon’s Point, in the lower Wairau region. Immediately after harvesting, the grapes are pressed and skin contact is kept to a minimum. After a brief period of cold settling, fermentation takes place at low temperatures.

Dry Sauvignon Blanc from Marlborough, New Zealand, pairs beautifully with seafood such as prawns, oysters, or grilled salmon, thanks to its fresh acidity and citrus notes. It also goes wonderfully with lighter salads, such as those with goat cheese and vinaigrette, and vegetable dishes like asparagus or zucchini. Its aromatic character makes it an excellent match for Asian cuisine too, especially mildly spiced Thai and Vietnamese dishes.

This family-owned winery, Saint Clair, was founded in 1994 and
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading wineries,
with wines that have won awards time and again.