Pinot Noir Premium Beast Noir

The Napa Valley region is one of the most prestigious wine regions in the United States for Pinot Noir grape production.

The hand-picked grapes rest in a cool environment for three days before fermentation. After fermentation, the wine is aged for 12 months in French oak barrels.

Dry Pinot Noir from the Californian regions of Lodi and Central Valley pairs beautifully with roast duck or grilled salmon. It complements mushroom dishes wonderfully, such as porcini risotto or pasta with mushroom sauce. Its delicate structure and fresh fruit notes also go well with aged cheeses like Brie or Comté.

Taster Wine is a California brand focused on modern, approachable wines with pronounced fruit character. The wines come from regions such as the Central Valley and include varieties such as Zinfandel, Shiraz, Merlot, and Cabernet Sauvignon. They are characterized by rich aromas, smooth tannins, and balanced flavors, making them ideal for a wide range of dishes.