Pioneer Block 11 Cell Block Sauvignon Blanc

Excellent New Zealand Sauvignon Blanc with a light green hue, from the renowned Marlborough Valley region east of the town of Blenheim.

The vineyard rows are planted at a 43-degree angle from northeast to southwest, unlike the usual north–south orientation. This gives the grapes on the south-facing side a slightly greener character, while those on the north-facing side are more tropical.
The resulting wine is therefore multidimensional and complex. The parcel is more colorful and darker than other parts of the valley, and the grapes ripen more slowly. Its distinctive, typical aroma is of crushed flowers (often associated with the aromas of the Awatere coastal region), without any sweet notes.
Vineyards: vertical shoot positioning, four canes.

Dry Sauvignon Blanc from Marlborough (Dillons Point) pairs beautifully with seafood such as prawns or oysters, thanks to its fresh acidity and citrus notes. It also goes wonderfully with vegetable dishes, such as a salad with goat’s cheese or asparagus, and with fish such as grilled salmon. Its ability to improve with age makes it an ideal match for Asian cuisine, such as Thai curry or sushi.

This family winery, founded in 1994,
is a pioneer in the Marlborough region.
It is now one of New Zealand’s leading
wineries, with award-winning wines year after year.