Paradiso Posta Piana Primitivo

An intense, ruby-red Paradiso Posta Piana Primitivo with flavors of cherries and vanilla. The grapes for Paradiso Posta Piana Primitivo come from various vineyards around Cerignola in Apulia.

After harvesting, the grapes are destemmed and fermented. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 to 28 degrees for 10 days. Some of the wine then ages for a year in barrique barrels, while the rest ages in stainless steel tanks.

Semi-dry Primitivo from the Italian region of Puglia pairs beautifully with roasted meats such as pork, lamb or beef braised in wine. It also complements pasta with tomato sauce, lasagne and pizza topped with bold cheeses. Its velvety texture and fruity notes go wonderfully with dark chocolate or desserts featuring forest fruits.

Curatolo Arini is a historic winery in Cerignola, in the Apulia region, known for its tradition and its production of high-quality wines with a rich southern character. Thanks to the warm Mediterranean climate and fertile soil, the region is particularly well suited to Primitivo and Nero di Troia grapes, which produce full-bodied, fruity and velvety wines. The winery combines traditional methods with modern technology to preserve the authenticity and high quality of its products. These wines are distinguished by intense notes of red fruit and spice, along with gentle tannins, making them ideal companions to Italian cuisine.