Premium Selection Shiraz Rosé

The grapes used to make this distinctive varietal Shiraz were selected by the head winemaker in the renowned Riverland region of South Australia.

In Australia, the grapes are harvested in April, when they reach optimal ripeness. To make this rosé, the skins are left in contact with the must for a shorter time to achieve the ideal colour. The wine is then made in the same way as white wine, with fermentation at a controlled temperature and subsequent storage in steel tanks to preserve as much of the wine’s character as possible.

A dry Shiraz rosé from Riverland pairs beautifully with grilled seafood, light pasta dishes, and summer salads. It complements Mediterranean cuisine, mild cheeses, and herb-infused dishes wonderfully. Avoid heavy sauces and overly spicy foods, which could overpower its fresh, fruity character.

Crystal Bay Winery in the renowned Riverland region of South Australia.