Prosecco 7 Ombre Valdobbiadene DOCG

Sparkling wine made from Glera, with small proportions of Verdiso and Perera.

Harvest takes place from late September through mid-October. It begins with gentle pressing of the grapes, followed by fermentation without the skins at a controlled temperature of 20°C. The second fermentation takes place in large, sealed tanks at 12–14°C, followed by three months of storage. The slow second fermentation gives it a very delicate character and a pleasant sparkle. The pressure in the bottle is 5.5 atmospheres.

An elegant and refreshing wine, ideal for pairing with light dishes. It goes beautifully with seafood such as shrimp, mussels, or oysters, and delicate fish such as salmon or sea bream. It also pairs wonderfully with Italian antipasti such as prosciutto di San Daniele, as well as fresh salads or pasta with light, herb-based sauces.

De Bernard was founded in 1948. The estate was later
moved to the Conegliano area,
where sparkling wine production began. In 1962, it was
awarded the title of “Best Prosecco Wine.”