Prosecco Cuvée Prestige Superior Gold Edition Brut

Sparkling wine made from the ancient Glera grape variety and other white grapes, used to produce classic Prosecco. The variety is grown in many mutations, and no definitive description exists.

Harvest takes place from mid-September to early October. The grapes are gently pressed, followed by fermentation at a controlled temperature. The wine is then left to develop a delicate sparkle through slow fermentation in large, sealed stainless-steel tanks at 12–14°C, and stored on the lees for two months. The pressure in the bottle is 5.5 atm.

Sparkling Cuvée Extra Dry is slightly sweeter than Prosecco DOC, making it ideal with desserts and fruit dishes. It pairs beautifully with fruit tartlets, chocolate cakes, or ice cream, as well as mild cheeses such as Brie. Thanks to its delicate sweetness and effervescence, it also goes wonderfully with lighter dishes such as risottos or pasta with white sauces.

De Bernard was founded back in 1948. The estate was later
moved to the Conegliano area,
where it began producing sparkling wine, which was
awarded “Best Prosecco Wine” in 1962.