Prosecco Baroque Gold DOC

Sparkling wine made from the ancient Glera grape variety and other white grapes, used to produce the characteristic Prosecco. The variety is cultivated in many mutations, and no definitive description exists.

Harvest takes place from mid-September to early October. It begins with gentle pressing of the grapes, followed by fermentation at a controlled temperature. The wine is then left to develop a gentle sparkle through slow fermentation in large, sealed stainless-steel tanks at 12–14°C, and aged on the lees for two months. The pressure in the bottle is 5.5 atm.

Sparkling Glera cuvée, made from Glera grapes, has a fresh, fruity character that makes it ideal for pairing with light dishes. It goes wonderfully with seafood, white fish, or salads with citrus dressing. You can also pair it with fresh fruit desserts, such as fruit tarts, sorbets, or light mousses, where its bubbles and refreshing taste beautifully enhance the sweetness of the fruit.

De Bernard was founded back in 1948. The estate was later
transferred to the Conegliano area,
where it began producing sparkling wine, which was
awarded “Best Prosecco Wine” in 1962.