Prosecco Baroque Rosé DOC

Sparkling rosé wine made from Glera and Pinot Noir grapes.

“After gentle pressing of the grapes, fermentation takes place at a controlled temperature. The secondary fermentation is carried out using the Charmat method in sealed, pressurized stainless-steel tanks.”

A dry, fresh and fruity wine that pairs beautifully with a variety of dishes. It goes particularly well with seafood such as oysters, prawns or mussels, as well as delicate poultry dishes or baked fish. It is also ideal with antipasti such as prosciutto or Italian cheeses, and with light pasta dishes in herb or citrus sauces.

De Bernard was founded as early as 1948. The estate was later transferred to the Conegliano area, where it began producing sparkling wine, which was awarded “Best Prosecco Wine” in 1962.