Prosecco Prestige DOC Mini

Sparkling wine made from the ancient grape variety Glera, using 100% Glera grapes—the variety used to produce classic Prosecco. It is grown in many mutations, and no definitive description exists.

Harvest takes place from late September through mid-October. The grapes are gently pressed after harvesting and then fermented at a controlled temperature in stainless-steel tanks. The secondary fermentation takes place in large sealed tanks at 12–14°C, followed by two months of storage on the lees. The pressure in the bottle is 5.5 atmospheres.

Prosecco DOC pairs beautifully with seafood, mild cheeses, and Italian antipasti such as prosciutto or mozzarella. It is also recommended with fruit desserts like strawberry tarts or ice cream. It is ideal with light pasta dishes or risotto, where its freshness and sparkle perfectly complement the delicate flavors.

De Bernard was established as early as 1948. The estate was later transferred to the Conegliano area, where it began producing sparkling wine, which was awarded “Best Prosecco Wine” in 1962.