Prosecco Prestige DOC

Sparkling wine made from 100% Glera grapes, an ancient grape variety used to produce typical Prosecco. The variety is grown in many mutations, and there is no standard description.

Harvest takes place from late September through mid-October. The grapes are then gently pressed and later fermented at a controlled temperature in stainless steel tanks. The secondary fermentation takes place in large sealed tanks at 12–14°C, with two months of lees ageing. The pressure in the bottle is 5.5 atmospheres.

Sparkling Cuveé Glera, made from Glera grapes, has a fresh, fruity character that makes it ideal for pairing with light dishes. It goes perfectly with seafood, white fish, or salads with citrus dressing. You can also pair it with fresh fruit desserts, such as fruit tarts, sorbets, or light mousses, where its fizz and refreshing taste beautifully enhance the sweetness of the fruit.

De Bernard was founded back in 1948. The estate was later
moved to the Conegliano area,
where it began producing sparkling wine, which was
awarded “Best Prosecco Wine” in 1962.