Prosecco Rosé DOC

Sparkling wine made from the grapes of the ancient Glera grape variety and other white grapes, used to produce classic Prosecco. The variety is cultivated in many different forms, and no definitive description exists.

Harvest takes place from mid-September through mid-October. It begins with gentle pressing of the grapes, followed by fermentation at a controlled temperature of 20°C. The wine is then left to develop a delicate sparkle through slow fermentation in large, sealed stainless-steel tanks at 12–14°C, and stored for two months with added yeast. The pressure in the bottle is 5.5 atmospheres.

A wine with a delicate fruity flavor enhanced by elegant Pinot Noir notes. This combination makes it an excellent match for a variety of dishes, such as delicate fish, seafood, poultry, and dishes with white sauces. It is ideal with antipasti such as prosciutto and assorted Italian cheeses, or with fruit salads, where its fruity notes pair beautifully with the taste of fresh fruit.

De Bernard was established as early as 1948. The estate was later transferred to the Conegliano area, where it began producing sparkling wine, which was awarded “Best Prosecco Wine” in 1962.