Chardonnay Reserve

This Chardonnay comes from the privileged wine-growing region of Maule Valley, and its pale yellow color reflects the coastal conditions.

The ripening of the hand-picked grapes is influenced by the climate of the Pacific Ocean. The wine is fermented for 18 days in stainless steel tanks at 14–16ºC.

Dry Chardonnay pairs beautifully with poultry, seafood, and creamy sauces. It complements buttery or mildly spiced dishes, such as risotto or pasta with cream sauce. Avoid highly spiced foods and strongly acidic dishes, which would throw off its balance.

A small family winery located in the heart
of Chile’s Maule wine region. The winery
specializes primarily in producing red wines,
with a focus on sustainability and organic farming.