Reserva Sauvignon Blanc

This Sauvignon Blanc comes from the privileged wine-growing region of Maule Valley, and its light straw color with green reflections reflects the coastal conditions.

The ripening of hand-picked grapes is influenced by the Pacific Ocean’s climate. The wine is fermented for 25 days in stainless steel tanks at 15–17°C.

Dry Sauvignon Blanc pairs beautifully with seafood, goat cheese, and fresh salads. It also complements poultry, Asian cuisine, and vegetable dishes such as asparagus or artichokes. Avoid heavy sauces and overly spicy dishes, which would overpower its fresh character.

A small family winery located in the heart of
Chile’s Maule wine region. The winery
specializes primarily in producing red wines,
with a focus on sustainability and organic farming.