Shadrach Cabernet Sauvignon

This wine is a world-renowned Grant Burge icon, sourced exclusively from vineyards in the Barossa region. It is suitable for cellaring and will continue to mature for another 15 years.

The wine underwent traditional fermentation in open stainless steel tanks for 8 days. It then underwent a second fermentation in oak barrels. The wine was aged for a further 21 months, partly in new barrels and partly in barrels that were two years old. It then spent a further two years in the bottle before being shipped from the winery.

Dry Australian Cabernet Sauvignon pairs beautifully with beef steaks, lamb, and braised meats. It also complements mature cheeses, grilled meats, and dishes with rich sauces. Avoid delicate fish and light dishes, whose flavors would be overwhelmed by its full-bodied taste.

It is located in the heart of the famous Barossa
Valley in South Australia. Thanks to its hard work,
Grant Burge is renowned throughout Australia
and has won numerous international awards.