Trapiche Broquel Malbec

The Malbec grapes come from selected Trapiche vineyards in Mendoza Province. Trapiche Winery was founded in 1883 at the foot of the Andes.

Fermentation takes place in stainless steel tanks at a controlled temperature of 24 to 28 degrees for at least 12 days. The wine is then aged for 15 months in French oak.

A dry red Malbec from Argentina’s Mendoza region, this wine has a full, rich flavor of dark fruit, such as plum and cherry, complemented by spicy and chocolate notes. It pairs beautifully with grilled meats, especially beef steaks or lamb, as well as dishes with rich, dark sauces. It is also recommended with aged cheeses, such as aged Cheddar or blue cheese, and bold dishes like barbecue or roast meat.

The winery was a pioneer in areas
such as introducing French grape varieties.
Today, it is one of the largest wine producers in
Argentina and exports to more than 80 countries.